Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baklava is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baklava is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have baklava using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Take As required Samosa - readymade patti
- Prepare as required Assorted nuts - roughly crushed
- Get 100 gm sugar - prepare syrup. No strings
- Prepare 100 gm butter melted - I used salted butter
It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert. Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it.
Steps to make Baklava:
- Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
1. Prepare all rolls like this. - Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
- Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
- Ready to serve
Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to the boil. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade.
So that is going to wrap this up with this special food baklava recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!