Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy masala pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Mumbai Pav Bhaji Masala is a popular street food of India, specifically, Mumbai. It is a spicy mashed potato masala gravy with lots of vegetables (called "bhaji" in Mumbai) and infused with a special masala powder called Pav Bhaji masala powder, served with pav, an Indian bread (introduced by the Portuguese; "pao" is bread in Portuguese). Storing the masala: you can store them in airtight container and keep it at room temperature. Always use the clean and dry spoon to remove the required amount.

Spicy masala pav bhaji is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy masala pav bhaji is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy masala pav bhaji using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy masala pav bhaji:

1. Prepare 2 kg mixed vegetables carrot,capsicum, beetroot,French beans
2. Take as required Cabbage, pumpkin, cauliflower, boil potatoes
3. Get 2-3 lemon
4. Make ready 4-5 tomatoes
5. Take 1 bowl boil White peas
6. Make ready leaves Some Coriander
7. Make ready 2 chopped onions
8. Prepare 1 tsp ginger garlic paste
9. Prepare 2 tbsp Kashmiri Lal powder
10. Get as per needed Everest pav bhaji masala
11. Get as needed Butter
12. Get 1 tbsp turmeric powder water
13. Take as required Oil

Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala. You can either get it from Indian grocery store (I like Everest) or make it at home (see recipe. Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine.

Instructions to make Spicy masala pav bhaji:

1. Firstly take all the vegetables clean n wash n chopped all d vegetable n peel d potatoes grate d beetroot n chopped tomatoes also.
   1. Again wash chopped vegetables take a pressure cooker add all d chopped vegetabkes into the pressure cooker.
2. Add water switch on d gas n cover d lid n whistle 3 to 4 after that our vegetables aur boiled.
3. Drain d water n keep a side, now take all d above ingredients together.
4. Heat the big container add oil n butter after that add chopped onion n mix it well n cook till d onion - colour change.
5. Add salt mix it again n cook in between mash all d boil vegetables with d help of masher.
6. Add ginger garlic paste n mix it nicely now boil Vegetables also mash properly, our onion also cook.
7. Now add dry masalas add turmeric powder, garam masala, red chilli powder n pav bhaji masala as you needed mix it well n cook.
8. Now add boil mash vegetables, mix it well n cook for 5 to 10 minutes.
9. Now our spicy delicious pav bhaji is ready add some butter n sprinkles some Coriander leaves.
10. Now we will make spicy masala pav heat d tawa add butter add some pav bhaji masala n pav bhaji mix it well take a pav cut into d middle n keep into d masala cook both d side again spread butter both d side n cook for a minutes.
11. Now our delicious healthy neutricious and tasty spicy and tasty and yummy spicy masala pav bhaji is ready to serve, serve hot in a serving dish with chopped onion n Coriander leaves n lemon it is very very tasty n spicy you wil try this in this pav bhaji will use white peas instead of green peas.
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Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Masala Pav Kaise Banate Hai How To Make Pav Bhajimasala Pav recipemasala Pav Bhaji recipehow to make pav b. Masala pav is a delicious popular Indian street food made with butter toasted buns & a spicy onion tomato masala. 'Pav' is the Indian name for dinner rolls or buns. Masala pav are nothing but toasted pav buns topped with a generous amount of the masala, garnished with coriander leaves & chopped onions.

So that is going to wrap it up with this special food spicy masala pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!