Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pistachio cake with baklava and rabri frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pistachio cake with baklava and rabri frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pistachio cake with baklava and rabri frosting is something which I’ve loved my whole life.

Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits. Ok now Easy Tutorial Pistachio cake with baklava and rabri frosting. Here is how you cook Pistachio cake with baklava and rabri frosting. Pistachio cake with baklava and rabri frosting.

To get started with this recipe, we have to first prepare a few ingredients. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:

1. Make ready Pistachio cake
2. Prepare 2 cups cake flour
3. Make ready 1 pinch baking soda
4. Take 1 pinch salt
5. Prepare 1 tsp baking powder
6. Make ready 1/2 cup 120gms butter
7. Get 2/3 cup 150gms sugar
8. Get 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
9. Get 1/2 cup+ 2 tbsp of milk
10. Make ready 1/2 cup curd
11. Prepare 1 tsp vanilla essence
12. Get 1 drop green colour
13. Get Rabri (instant)
14. Prepare 1/2 cup paneer
15. Make ready 1 cup milk
16. Get 1 tsp DRY FRUITS powder
17. Take 1 pinch saffron strings
18. Take 1/2 tsp cardamom powder
19. Take 1 tbsp cornflour
20. Make ready 1 pinch yellow food colour
21. Prepare 1/2 can CONDENSED milk
22. Take Frosting
23. Make ready 1 cup whip cream
24. Make ready 1 pinch saffron
25. Get 1 pinch cardamom
26. Get 1 pinch yellow food colour
27. Make ready 1/3 cup icing sugar
28. Take 1/3 cup rabri(which we prepared
29. Take Baklava
30. Prepare 1 packet filo pastry
31. Make ready 1 cup mixed nuts grinded
32. Prepare 1/2 cup melted butter
33. Prepare Sugar syrup
34. Prepare 3/4 cup water
35. Make ready 1 tsp rose essence
36. Make ready 1/4 cup honey
37. Prepare 1 cup sugar
38. Take 1 tsp lemon juice
39. Take 1 tsp orange juice

Pistachio cake with baklava and rabri frosting. Learn how to make my favorite Italian buttercream frosting! This cake is the perfect combination of pistachios and caramel, and I just love how light it is. Light and fluffy pistachio sponge cake flecked with ground pistachios & adorned with silky cream cheese frosting with an.

Steps to make Pistachio cake with baklava and rabri frosting:

1. Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
2. Instant rabri - Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
3. Rabri frosting - Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
4. Baklava - Take the same pan which we used to bake pistachio cake - lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over - sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
5. Sugar syrup - Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
6. Assembling the cake - First brush the cake layer with sugar syrup - decorate 1 layer with rabri frosting - place the room temperature baklava on rabri icing - put the last layer of pistachio cake,6brush it with sugar syrup - Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.

This cake is the perfect combination of pistachios and caramel, and I just love how light it is. Light and fluffy pistachio sponge cake flecked with ground pistachios & adorned with silky cream cheese frosting with an. Instructions to make Pistachio cake with baklava and rabri frosting: Pistachio cake - First seive all dry ingredients and mix the grinded pistachio - Now take a bowl with butter,sugar and curd whisk it - now mix the dry ingredients with the wet ingredients - now add milk gradually and mix till batter is smooth - lastly add in vanilla essence and green colour and mix well. - lastly divide. To frost this pistachio baklava cake, I'm using my incredible 'Pistachio Buttercream Frosting '! It's one of my 'Back to Cake Basics' episodes.

So that is going to wrap it up with this exceptional food pistachio cake with baklava and rabri frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!