Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

Pav bhaji is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pav bhaji is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pav bhaji using 26 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji:

1. Get 1 chopped potato
2. Get 1/4 cup green peas
3. Take 1/4 cup pumpkin
4. Prepare 1/4 cup chopped capsicum
5. Make ready 1/4 cup chopped cauliflower
6. Prepare 2 fine chopped onions
7. Make ready 2 fine chopped tomatoes
8. Take 3-4 fine chopped garlic
9. Get 1 inch chopped ginger
10. Prepare 2 fine chopped green chillies
11. Take 1 tbsp tomato puree
12. Take Red chilli powder
13. Take 1/4 tsp cumin
14. Make ready Kasuri methi
15. Get 1 tbsp butter
16. Take 2 tsp pav bhaji masala
17. Take 1 tsp kashmir lal mirch
18. Take Salt to taste
19. Prepare 1/2 lime
20. Take Some chopped fresh coriander
21. Make ready 1 tbsp cooking oil
22. Prepare Required water
23. Make ready For pav
24. Take 8 pav
25. Make ready Butter for roasting pav
26. Prepare Pav bhaji masala

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav bhaji:

1. Boil the veggies first and keep them ready.
2. Heat 1 tablespoon of butter and oil in a large pot on medium heat. Once the butter melts and oil is hot, add the cumin seeds and let them sizzle.
3. Add the chopped onions and mix. I like to use my food processor to chop them really fine.
4. Cook the onions for around 4 minutes until golden brown in color. Add the finely chopped ginger, garlic and green chili. Again, I used my food processor to chop them really fine.
5. Cook the ginger-garlic-green chili for 1 minute.
6. Add chopped tomatoes and mix well. Let the tomatoes cook for 2 minutes.
7. Add tomato puree, 1/4 cup water and 1/4 teaspoon salt. Cover the pan and let the tomato cook for 6 minutes until softened and completely cooked.
8. Add the pav bhaji masala, Kashmiri red chili powder, red chili powder and remaining 1 teaspoon of salt.
9. Mix well and then add in 2 teaspoons of kasuri methi
10. Stir in the boiled veggies and mix.
11. Using a potato masher, mash the veggies until they are completely mixed with the masala.
12. Add the remaining 3/4 – 1 cup water and mix. I used an immersion blender to blend the veggies to a paste like consistency, this is optional. You may keep them as such.
13. Cover the pot and set heat to low. Let the bhaji simmer on low heat for 15 minutes.
14. Open the pot and add in the remaining 2 tablespoons of butter.
15. Add a generous amount of chopped coriander.
16. Then add in juice of 1 large lemon. Let the bhaji simmer for 2 more minutes and then remove pan from heat.
17. To toast the pav, melt butter on a pan. Sprinkle some pav bhaji masala on top of the butter and then place the buns on the pan.
18. Press to toast the pav until crisp and golden brown from both sides.
19. Ready pav bhaji to serve hot and garnish with chopped onion and enjoy.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!