Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, restaurant style pav bhaji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant style Pav Bhaji is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Restaurant style Pav Bhaji is something which I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pav bhaji masala is another street food very common in Mumbai. Pav Bhaji Recipe is popular street food from Mumbai.

To begin with this recipe, we must first prepare a few components. You can have restaurant style pav bhaji using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Pav Bhaji:

1. Prepare 1 cup chop carrots
2. Make ready 1 cup chop cauliflower
3. Prepare 1 cup boiled peas
4. Prepare 1 cup chop potatoes
5. Prepare 1 cup chop bottleguard
6. Prepare 2 onions
7. Get 3 tomatoes
8. Get 1 tsp ginger garlic paste
9. Prepare to taste Salt
10. Make ready 1/2 tsp haldi powder
11. Take 1 tsp degi mirch powder
12. Take 1 tsp coriander powder
13. Get 2 tsp pav bhaji masala
14. Make ready 1 lemon
15. Take as needed Coriander leaves
16. Take as needed Butter
17. Make ready 2 green chillies

If you want to be Gluten free, try eating Bhaji with dosas or moong. पाव भाजी This is the best pav bhaji restaurant style recipe and is one of the most famous street food of India, in which spicy tangy blend of mix veggies served with buttery pav (soft bread rolls/dinner rolls). This pav bhaji recipe is so flavoursome because of the combination of vegetables used in it as well as the spices which gives it a. Restaurant Style Pav Bhaji by Knorr.

Steps to make Restaurant style Pav Bhaji:

1. Chop vegetables and wash them put in pressure cooker. add haldi powder,water and salt. cook it till three whistles. In a Kadai add two tablespoon butter and 1 tablespoon ginger garlic paste
2. Add one cup chopped onions and saute till it become light pink. Now add chopped tomatoe and green chillies.Cooked till it become soft. Now add all dry spices.mix well.
3. Now open the pressure cooker and mash cooked vegetables. Add half glass of water in prepared masala for bhaji. Now add 2 tbsp pav bhaji masala and mix well.tranfer boiled and mashed vegetables and boiled peas.mix well.
4. Add lemonjuice. garnish with green coriander. heat a nonstick pan. Apply butter on pav bread and serve with bhaji..

This pav bhaji recipe is so flavoursome because of the combination of vegetables used in it as well as the spices which gives it a. Restaurant Style Pav Bhaji by Knorr. Dinner, Lunch Khada Pav Bhaji, Restaurant Style Pav Bhaji recipe with step by step photos. How to make roadside famous khada bhaji. Heat the butter in a deep non-stick pan and add the garlic paste.

So that’s going to wrap it up for this special food restaurant style pav bhaji recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!