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Recipe of Perfect Stir-Fried Spicy Chicken Tenders

 ·  ☕ 3 min read  ·  ✍️ Caroline Quinn
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Stir-Fried Spicy Chicken Tenders

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried spicy chicken tenders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Food Delivered Straight To Your Door. Heat oil in a large nonstick skillet over high heat. Combine sugar, paprika, salt, pepper and cayenne in a medium bowl. Add chicken and toss to coat.

Stir-Fried Spicy Chicken Tenders is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stir-Fried Spicy Chicken Tenders is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried spicy chicken tenders using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Spicy Chicken Tenders:
  1. Prepare 1 tsp sugar
  2. Make ready 1 tsp paprika
  3. Make ready 1/2 tsp salt
  4. Get 1/2 tsp black pepper
  5. Get 1/4 tsp cayenne pepper
  6. Prepare 1 lb chicken breast, cut into 2" pieces
  7. Prepare 1 T oil
  8. Get 16 oz package if frozen bell pepper/onion mix

Okay, so we've got a nice kick of spice from the hot sauce in the marinade, now let's talk flour breading. The main heat here comes from cayenne pepper. Alongside onion & garlic powder and paprika, these tenders result in a gorgeous burst of flavour. Once hot, add the chicken and spread out the pieces immediately around the wok.

Instructions to make Stir-Fried Spicy Chicken Tenders:
  1. In medium bowl, combine seasonings. Toss in chicken pieces to coat. Cover abd refrigerate at least 15 min.
  2. In large nonstick skillet, heat oil. Add in pepper/onion mix, stirring occasionally, until tender.
  3. Add in chicken and cook, stirring until no longer pink. Serve hot.

Alongside onion & garlic powder and paprika, these tenders result in a gorgeous burst of flavour. Once hot, add the chicken and spread out the pieces immediately around the wok. Cook undisturbed for a minute, then stir-fry for another minute until the chicken has cooked through. Transfer to a clean bowl using a slotted spoon. Juicy, tender chicken bites in sweet, spicy, savoury gochujang sauce.

So that is going to wrap this up with this special food stir-fried spicy chicken tenders recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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