Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hot milk béchamel sauce with mochi cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Milk Béchamel Sauce with Mochi Cakes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hot Milk Béchamel Sauce with Mochi Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.
I created this for a recipe contest sponsored by a brand of milk. Be careful not to let it burn. Once the sauce has thickened enough, you can leave bits of undissolved mochi in it, if you're a mochi lover. Adjust the consistency of the sauce to your preference.
To begin with this particular recipe, we have to prepare a few components. You can have hot milk béchamel sauce with mochi cakes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Get 2 pieces Mochi cakes
- Prepare 400 ml Milk
- Make ready 1 Soup stock cube
Here is how you cook it. Add grated onion and flour and mix well. Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly. Add the last part of the sugar and cook some more until the sugar is.
Steps to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Thinly slice up the mochi cakes.
1. Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn't burn.
1. When the sauce has thickened to your liking, it's done. You can leave small bits of undissolved mochi in there–it'll still be delicious.
1. When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly. Add the last part of the sugar and cook some more until the sugar is. Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Heat the oil over medium heat in a heavy medium saucepan.
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