Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma galauti kabab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash.

Rajma Galauti Kabab is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rajma Galauti Kabab is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rajma galauti kabab using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Galauti Kabab:

1. Prepare 2 cups Boiled rajma
2. Make ready 2 Bread slices
3. Take 1 Boiled Potatoes
4. Get 1/2 teaspoon Haldi Powder
5. Make ready 1 teaspoon Red chilly powder
6. Make ready to taste Salt
7. Prepare 1 tablespoon Bread crumbs
8. Take 1-2 teaspoon Ginger Garlic paste
9. Prepare Oil for shallow frying

Rajma Galouti Kebab recipe, gluten-free, non-deep fried Kebab, the recipe with full video and step by step instructions. A vegetarian version of popular meat based Galouti Kebab. Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well.

Instructions to make Rajma Galauti Kabab:

1. Ingredients required… Boiled rajma, potato, bread slices, spices and Ginger Garlic paste
2. In a mixing bowl take all ingredients
3. Mash with hands lightly and prepare a dough
4. Now prepare kababs and coat in bread crumbs
5. Heat some oil on pan and shallow fry kababs from both sides till golden brown and crisp
6. Delicious tasty rajma Galauti Kabab are ready.serve hot with green chutney or tomato sauce

Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma Galouti Kebab is a perfect combination of health packed in melt-in-the-mouth delicacy. The red kidney beans (rajma) are a storehouse of fiber, protein, carbohydrates and micro-nutrients.

So that is going to wrap this up with this special food rajma galauti kabab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!