Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rajma panner kababs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pick It Up Or Get It Delivered. The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma.

Rajma panner kababs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rajma panner kababs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma panner kababs using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma panner kababs:

1. Take 1 cup soaked boiled rajma
2. Make ready 1 cup shredded panner
3. Prepare 1 cup mint
4. Prepare 1 cup bread crumbs
5. Make ready 1 cup boiled smashed potato
6. Make ready 1 tsp Ginger garlic paste
7. Make ready 1 tsp cumin,daniya powder
8. Get 1 tsp chilli powder
9. Get 1 tsp garam masala
10. Get 1 cup chopped onion
11. Get 1 tsp cornstarch

Rajma (red kidney beans) are rich in soluble fibers, and a good source of protein, iron, magnesium etc. This is a delicious rajma ke kebab preparation from. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma.

Instructions to make Rajma panner kababs:

1. Boil rajma smash it
2. Then take bowl put rajma,shredded panner,chopped pusina rest of all items
3. Mix well make nice dough
4. Take hand full amount make kabab into a stick
5. Place on butter greased grilled pan
6. Fri all sides place on serving plate garnish it ready to serve

Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs. They make for a nice evening snack for kids or can feature in your. galouti kebab recipe rajma galouti kebab with step by step photo and video. kebab recipes are not native to the indian cuisine and were influenced by the mughal cuisine. generally, the kabab's were made with the combination of meat and vegetables and shaped like patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list.

So that’s going to wrap this up with this special food rajma panner kababs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!