Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rajma kababs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Kababs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rajma Kababs is something which I’ve loved my whole life.

Food Delivered Straight To Your Door. Rajma is a favorite in my house. from these pinkish or maroonish red colored beans most often, I prepare Rajma recipe, which is a staple during weekends. This rajma kebabs is the newest addition in the recipes I prepare from rajma. These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajma kababs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Kababs:

1. Take 1 cup Rajma
2. Make ready 2 medium sized potatoes
3. Prepare 1 medium size onion chopped fine
4. Make ready 1 tbsp besan or gram flour
5. Make ready 1/2 tsp red chilli powder
6. Prepare 1/2 tsp turmeric powder
7. Prepare 1 Tbsp ginger paste
8. Make ready 1/2 Tbsp garlic paste
9. Take 1/2 cup vegetable oil to fry
10. Get 1/2 tsp garam masala powder
11. Prepare As per taste Salt

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Instructions to make Rajma Kababs:

1. Soak the Rajma overnight for 8 hours and boil the Rajma and Potatoes separately. Peel the potatoes. Mash the Rajma and potatoes together.
2. In a wok heat oil, fry the onions until translucent. Add ginger-garlic paste, besan, red chilli powder, turmeric powder and garam masala powder. Mix well and set aside.
3. Add all the fried masalas to the mashed Rajma and potatoes and mix well.
4. Make balls and flatten them and set them aside to fry
5. Fry them for 2-3 mins on each side.
6. Ready to enjoy and eat with Garlic Chutney and Coriander Chutney.

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