Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage cheddar egg muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Made fresh at home with cheddar cheese, savory pork sausage and pan-fried eggs, your family will love this classic breakfast - and you'll love how quickly it comes. As much as I love blueberry muffins or pancakes, I always pick the eggs Benedict at brunch. Add in your cheddar cheese, sausage, and chives and stir until just incorporated. Ingredients of Sausage Cheddar Egg Muffins.

Sausage Cheddar Egg Muffins is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage Cheddar Egg Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Cheddar Egg Muffins:

1. Prepare 3/4 lb Jimmy Dean hot sausage (ground)
2. Prepare 1/2 cup Extra sharp cheddar cheese
3. Get 1 tbsp butter
4. Prepare 9 Eggs
5. Prepare 3 tbsp Coconut Milk
6. Take 2 tbsp Coconut Flour
7. Take 1/4 tsp Baking soda
8. Take pinch Black pepper

Make ahead egg muffins can be frozen so that they're ready when you need breakfast in a hurry. It doesn't get much yummier than these sausage egg muffins.throw in cheddar. These simple, make-ahead breakfast muffins are the perfect solution to that all too common dilemma. Each one is loaded with sausage, eggs, cheddar cheese, and even spinach for a healthy boost.

Instructions to make Sausage Cheddar Egg Muffins:

1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
3. Whisk eggs, coconut milk and butter.
4. In a separate bowl, combine coconut flour, pepper, and baking soda.
5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
6. Stir in cooled and crumbled sausage.
7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
9. Bake muffins 45 minutes at 350°F

These simple, make-ahead breakfast muffins are the perfect solution to that all too common dilemma. Each one is loaded with sausage, eggs, cheddar cheese, and even spinach for a healthy boost. Broccoli Cheddar Egg Muffins are loaded with cheddar cheese and fresh broccoli. Mix and match meats to really give your egg the exact flavor you want: bacon, ham, sausage… Sprinkle about a teaspoon of shredded cheddar cheese on top of each muffin. Try swapping fresh baby spinach, chopped for the parsley.

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