Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled rajma seekh kabab with rajma dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Grilled Rajma Seekh Kabab with Rajma Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled Rajma Seekh Kabab with Rajma Dip is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled rajma seekh kabab with rajma dip using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. Take For Kabab
2. Take 1 cup Rajma (kidney beans)soaked for 4 hours for Kabab & Dip
3. Take 2-3 medium size potatoes boiled
4. Prepare 1 spring coriander leaves chopped
5. Take 2 tsp mint leaves chopped
6. Get 1 medium sized onion chopped finely
7. Make ready 1 tsp ginger-garlic paste
8. Make ready 1/2 tsp turmeric powder
9. Prepare 1 tsp red chilli powder
10. Make ready 1 tsp coriander powder
11. Prepare 1 tsp cumin powder
12. Make ready 2-3 green chillies chopped
13. Make ready 3 Tbsp Besan/gram flour roasted
14. Take as needed Oil
15. Get to taste Salt
16. Take as needed Ghee to baste the Kababs on the grill
17. Prepare Rajma Dip
18. Make ready 1 cup Boiled Rajma(kidney beans)
19. Prepare 2 Tbsp processed Cheese
20. Make ready 1/4 cup yoghurt
21. Take 1 garlic clove chopped fine
22. Prepare 1/2 tsp red chilli powder
23. Prepare 1/2 tsp Chaat Masala
24. Get 1/2 tsp cumin powder
25. Prepare 1/2 tsp coriander powder
26. Prepare To taste Salt

Grilled Rajma Seekh Kabab with Rajma Dip. It's exceptionally tasty with Rajma dip. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside.

Instructions to make Grilled Rajma Seekh Kabab with Rajma Dip:

1. For Kabab - Boil potatoes and Rajma separately in a pressure cooker. Cool, drain and mash separately in two bowls.
2. In a bowl separate 1/4 cup mashed Rajma for dip.
3. In a wok heat oil and add chopped onions, stir for 3-4 mins, add ginger-garlic paste, stir. Add roasted besan, boiled Rajma and boiled potatoes. Cook until spices well mixed. Add chilli powder, turmeric powder, cumin powder, coriander powder, stir very well. Add chopped coriander, chopped mint and salt and stir very well. Let the mix be soft and all moisture absorbed. Cool completely.
4. Shape the Kababs and put on the Satay sticks. Set aside. Baste the Grill with ghee and place on the gas over. Put the Kababs and baste ghee on each side of the Kababs. Grill until smoky effect is there and set aside. Complete the batches
5. For the Dip - Mix the boiled and mashed Rajma to yogurt, chopped garlic, processed cheese, Chaat masala powder, red chilli powder, coriander powder, cumin powder, salt and mix well. Dip is ready.
6. Garnish with mint leaves and enjoy

Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious recipe of Rajma Ke Kebab ingredients and cooking method) A great way to start your dinner party is to serve these vegetarian rajma kebabs. Crispy golden on the outside and soft and tangy on the inside. The spiciness given out by spices. Grilled Rajma Seekh Kabab with Rajma Dip. Step: For Kabab - Boil potatoes and Rajma separately in a pressure.

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