Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rajma galauti kabab. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rajma galauti kabab is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rajma galauti kabab is something that I have loved my whole life. They are fine and they look wonderful.

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The soft cooked rajma, along with the potatoes and the paneer give that melt in the mouth feeling. The Rajma Galouti Kebab is a vegetarian version of the traditional Galouti kebab, where meat has been replaced with rajma. For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rajma galauti kabab using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rajma galauti kabab:

1. Prepare 3 cup boiled rajma
2. Get 5 onions slicely cut
3. Take as per taste Salt
4. Take 8 garlic chopped
5. Prepare 4 tsp kitchen king masala
6. Get 2 tsp red Chilli powder
7. Take 2 tsp garam masala powder
8. Take 1 inch ginger finely chopped
9. Prepare 3 tsp desi ghee
10. Make ready as required Ghee for roasting
11. Prepare as required Dried kasuri methi

Rajma Galouti Kebab recipe, gluten-free, non-deep fried Kebab, the recipe with full video and step by step instructions. A vegetarian version of popular meat based Galouti Kebab. Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well.

Instructions to make Rajma galauti kabab:

1. Take a grinder add boiled rajma and make a fine paste
2. Meanwhile heat a kadhai for defrying…..defry the slicely chopped onions n garlic
3. Set aside….
4. In a bowl add pureed rajma paste and on it add defry onion n garlic, some masalas
5. 4tsp Kitchen king masala,2tsp garam masala and 2tsp red chilli powder,salt
6. And add 3tsp desi ghee mix it very well and make ball shape tikki
7. Heat a tawa add some ghee n roast all kababs

Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid's snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma Galouti Kebab is a perfect combination of health packed in melt-in-the-mouth delicacy. The red kidney beans (rajma) are a storehouse of fiber, protein, carbohydrates and micro-nutrients.

So that is going to wrap this up for this exceptional food rajma galauti kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!