Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mexi style cauliflower rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Mexican Style Rice. Heat olive oil in a skillet over medium heat. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, oregano, and pepper. Add cauliflower rice and mix well.

Mexi style Cauliflower Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mexi style Cauliflower Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mexi style cauliflower rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexi style Cauliflower Rice:

1. Get 2 bags frozen cauliflower rice (thawed)
2. Prepare 1/2 onion chopped fine
3. Get 1 tomato chopped
4. Take 2 tablespoons chopped garlic
5. Prepare 1/2 cup chopped hatch green chiles
6. Get 4 tablespoons butter
7. Take 1 teaspoon cumin
8. Prepare 2 teaspoons dried oregno
9. Prepare 1 teaspoon onion powder
10. Take 1 1/2 tablespoons chile powder
11. Make ready 1 tablespoon paprika
12. Make ready 2 teaspoons garlic powder

To make this Mexican-style cauliflower rice, you need to first transform a head of cauliflower into rice-shaped pieces. (Or you can cheat and buy it already riced!) I suggest simply trim off the leaves and stalk of the cauliflower and then cut the rest into large florets. Then add those florets into a food processor and pulse (don't blend) just until you get the size you want. The best Mexican cauliflower rice recipe i have ever had. Try to not overcook the cauliflower, a slight crunch or denseness once complete makes all the difference.

Instructions to make Mexi style Cauliflower Rice:

1. Melt butter in pan.
2. Sautee onion until translucent. Add garlic and spices and cook over medium heat until fragrant.
3. Add cauliflower rice and green chiles and cook until rice is done and most of the moisture is evaporated. Taste for seasoning. I usually add Cajun seasoning instead of salt at the end.

The best Mexican cauliflower rice recipe i have ever had. Try to not overcook the cauliflower, a slight crunch or denseness once complete makes all the difference. Served the first half with chicken marinated in olive oil, orange juice, lime juice, garlic, and oregano. Today we are having the second half with soft fried eggs. My mantra for weeknight sides is "low effort, big reward." I lean on recipes that come together with basic ingredients (the more I can pull from the pantry, the better) and not a lot of time, yet pack a punch of flavor.

So that is going to wrap it up for this exceptional food mexi style cauliflower rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!