Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, quinoa huancaina dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quinoa Huancaina Dip is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quinoa Huancaina Dip is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Huancaina Dip:
- Get 200 grams cooked quinoa
- Prepare 3 tbsp canola oil
- Prepare 1/4 cup whole milk(or almond milk)
- Get 200 grams peruvian yellow chili
- Make ready 6 units soda crackers
- Get 1/4 tsp salt
Steps to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
1. You can use like a deep with fried zucchini, potatoes,chips etc. - I use my air fryer to make the zucchini fries, thinking to eat more healthy.
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