Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kahlua buttercream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kahlua buttercream is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kahlua buttercream is something that I’ve loved my whole life. They are fine and they look wonderful.
Combine confectioners' sugar, butter, coffee-flavored liqueur, and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Kahlua is a popular liqueur that contains rum, sugar, and coffee. The Kahlua and espresso flavors in this buttercream make for a wonderful combination without being overpowering. This creamy, flavorful Kahlua Espresso Buttercream is easy to make, works perfectly as a filling or frosting, and is the ideal consistency for piping also!
To begin with this particular recipe, we must prepare a few components. You can cook kahlua buttercream using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kahlua buttercream:
- Prepare 1 stick salt free butter softened
- Get 3 cup powdered Sugar
- Get 1 pinch salt
- Take 4 tbsp vanilla kahlua
- Take 1 tbsp heavy cream
Make it with or without chocolate, add a dash of espresso. No matter what time of the year this frosting is always the ultimate treat. The buttercream is a simple Swiss meringue buttercream with espresso powder, melted chocolate, and Kahlua added to it. It's important to make sure your chocolate is melted, but cooled (no longer warm) or your buttercream will turn soupy.
Instructions to make Kahlua buttercream:
- With a mixer beat butter till creamy
- mix in powdered sugar 1 cup at a time
- mix in salt
- Slowly mix in kahlua one tablespoon at a time you may use less depending on your liking
- mix in heavy cream
- mix till well combined
- Enjoy on your favorite cake
The buttercream is a simple Swiss meringue buttercream with espresso powder, melted chocolate, and Kahlua added to it. It's important to make sure your chocolate is melted, but cooled (no longer warm) or your buttercream will turn soupy. This Kahlua Chocolate Layered Cake is an incredibly moist, Kahlua soaked, chocolate cake! It's frosted and layered with homemade Kahlua Buttercream, then topped with Chocolate Ganache… it is truly an indulgent cake! Spring is literally one week away and I'm full on excited and baking up a storm!
So that is going to wrap it up for this exceptional food kahlua buttercream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!