Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I have loved my entire life.
Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears! The cupcakes were so good that we were eating them for dessert.and breakfast!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Make ready CUPCAKES
- Take 1 2/3 cup all-purpose flour
- Take 1 cup granulated sugar
- Get 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Get 1/4 tsp baking soda
- Make ready 1 tsp baking powder
- Take 3/4 cup unsalted butter, at room temperature
- Prepare 3 egg whites
- Get 1 cup sour cream
- Prepare CINNAMON RIPPLE
- Make ready 1/4 cup granulated sugar
- Make ready 1 1/2 tbsp ground cinnamon
- Make ready CINNAMON BUTTERCREAM FROSTING
- Take 1 full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11
- Get 1 tsp ground cinnamon
- Get GARNISH
- Get 12 to 14 cinnamon bear candies
Vanilla Extract - Optional, for flavoring. Cinnamon - Just a pinch of ground cinnamon for cinnamon-flavored buttercream! Heavy Cream - or fresh cream/ whipping cream. The Vanilla Cinnamon Sugar Swirl Cupcakes Recipe.
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners
- MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon.
- MAKE CUPCAKES
- In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg whites, vanilla and sour cream
- Stir flour mixture in just until combined
- Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin.
- Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely
- MAKE BUTTERCREAM FROSTING
- Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting - (see recipe)
- Frost cupcakes,with frosting and garnish with cinnamon bears
Heavy Cream - or fresh cream/ whipping cream. The Vanilla Cinnamon Sugar Swirl Cupcakes Recipe. You will find real cinnamon throughout the cupcake. Swirled inside the cupcake itself and generously mixed into the buttercream frosting. By adding a light dusting of cinnamon on top of these cupcakes, it gives it a beautiful finishing touch.
So that is going to wrap it up for this special food cinnamon sugar ripple cupcakes with cinnamon buttercream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!