Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttercream frosting is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Buttercream frosting is something which I’ve loved my whole life. They are nice and they look wonderful.

A cooled cooked custard is beaten into whipped butter. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. In a standing mixer fitted with a whisk, mix together sugar and butter.

To begin with this recipe, we have to first prepare a few ingredients. You can have buttercream frosting using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttercream frosting:

1. Prepare 4 sticks unsalted butter (softened)
2. Prepare 3 cups Icing sugar
3. Take 2 teaspoons or one tablespoon vanilla extract
4. Get 2 tablespoons milk or heavy cream

We'll even teach you how to make buttercream frosting flowers. The Best Buttercream Frosting really lives up to it's name, it definitely is the best we've ever tried and so easy to make. This Buttercream Frosting will make anything you put it on taste better - we promise! Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy.

Steps to make Buttercream frosting:

1. Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes.
2. Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract.
3. Pour in milk and beat for an additional 3-4 minutes.
4. Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached.

This Buttercream Frosting will make anything you put it on taste better - we promise! Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Homemade Buttercream Frosting can be made a few days ahead of time, so it's easy to prepare before a party and pipe onto a cake or cupcakes the day of. Cover and refrigerate Homemade Buttercream Frosting for up to three days.

So that’s going to wrap this up for this special food buttercream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!