Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla coconut-buttercream frosting. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Coconut-Buttercream Frosting is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla Coconut-Buttercream Frosting is something which I have loved my entire life.

This coconut frosting is easy to whip up whenever you want to add an extra boost of flavor. Made using coconut milk and extract, this coconut flavored frosting pairs well with everything from chocolate to vanilla cake. Its light and fluffy consistency make it perfect for frosting between cake layers or topping off Easter cupcakes and tropical desserts. Gradually add in the remaining sugar, one cup at a time, mixing well after each addition.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Coconut-Buttercream Frosting:

1. Get 155 grams Margarine
2. Prepare 45 grams Coconut butter
3. Prepare 400 grams Powdered sugar
4. Prepare 2 grams Ground vanilla (or fresh from the pod)
5. Make ready 55 grams Soy milk or light cream

Combine the butter and (powdered) confectioners sugar in the bowl of your stand mixer. Mix on low speed at first, then increase the speed until combined. Add half of the powdered sugar and mix on low until combined. Add coconut milk and coconut extract and mix until well combined.

Steps to make Vanilla Coconut-Buttercream Frosting:

1. Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
2. Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
3. Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
4. Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world - (see recipe)

Add half of the powdered sugar and mix on low until combined. Add coconut milk and coconut extract and mix until well combined. Key Ingredients in Coconut Buttercream Frosting. Butter - essential for a buttercream frosting. Salt - a pinch of salt goes a long way in frosting.

So that is going to wrap this up with this exceptional food vanilla coconut-buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!