Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla buttercream cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc. Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:

1. Get 8 oz cream cheese, at room temperatire
2. Prepare 4 oz butter, I used salted ( 1 stick ) at room temperature
3. Prepare 4 cup confectioners sugar
4. Prepare 1 tsp vanilla extract

The most basic vanilla buttercream frosting contains good quality butter, powdered sugar and vanilla flavoring beaten together until light and fluffy. The addition of cream cheese to this mixture will make cream cheese buttercream frosting, which is popular on red velvet and carrot cake, as well as cinnamon buns. Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy. Add vanilla and cream cheese and continue beating until smooth.

Instructions to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2. Chill for about 30 minutes to firm up for easier spreading.
3. This will frost a two layer cake or 24 cupcakes.
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

Cream Cheese Buttercream frosting: With a mixer on medium speed beat the butter until creamy. Add vanilla and cream cheese and continue beating until smooth. Gradually add the powdered sugar with the mixer on low speed. Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.

So that is going to wrap it up for this special food vanilla buttercream cream cheese frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!