Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Whisk together in a bowl flour, baking powder, baking soda and salt. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend. We hope you got insight from reading it, now let's go back to vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Here is how you do it.

To begin with this recipe, we have to prepare a few components. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Prepare CAKE
2. Make ready 3 cup cake flour
3. Take 1 tbsp baking powder
4. Take 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. Make ready 1 2/3 cup unsalted butter, melted
7. Take 1 1/2 cup granulated sugar
8. Make ready 2 tsp vanilla extract
9. Prepare 2/3 cup milk, I used whole milk
10. Take 4 large eggs
11. Get red food coloring
12. Get FROSTING AND FILLING
13. Get 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
14. Prepare GARNISH
15. Prepare red, green and white sprinkles

Add granulated sugar and vanilla; beat until light and fluffy, scraping down sides of bowl frequently. If you agree, you'll love this five-star buttercream frosting recipe. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda, and set aside. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy.

Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
2. Whisk together in a bowl flour, baking powder, baking soda and salt
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
6. MAKE FROSTING AND FILLING
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting - (see recipe)
8. ASSEMBLE CAKE
9. Place one cooled red layer of cake bottom side up on serving plate
10. Frost with some of the vanilla buttercream frosting
11. Add the white layer, bottom side up
12. Frost with some frostung
13. Top with the second red layer of cake, bottom up
14. Frost entire cake with tthe frosting
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda, and set aside. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add vanilla and a pinch of salt and combine until well-incorporated. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. For a firmer frosting, add more confectioner's sugar, a ¼ cup at a time.

So that is going to wrap it up with this exceptional food vanilla christmas layer cake with creamy vanilla buttercream frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!