Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan moroccan quinoa with veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Moroccan Quinoa with Veggies is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Moroccan Quinoa with Veggies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:

1. Take 1 small onion
2. Get Half pumpkin squares
3. Prepare Half pack Mushrooms halved
4. Get 2 garlic cloves
5. Take 1 tsp cumin
6. Take 1 tsp turmeric
7. Take 1 tsp black pepper
8. Get 1/2 tsp cinnamon
9. Prepare 1 tsp dry coriander
10. Prepare 2 tbsp lemon juice
11. Get 1 cup quinua or cuscus
12. Prepare 1 tbsp olive oil
13. Take 1 can drained chickpease
14. Prepare Parsly to garnish

Steps to make Vegan Moroccan Quinoa with Veggies:

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
3. Assemble and garnish with parsley.

So that’s going to wrap it up for this special food vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!