Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants.

Japanese Curry Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Curry Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Get 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Take 2 tbsps finely chopped garlic
8. Make ready Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Take 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Prepare 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Take Add-ons
22. Take Tonkatsu/torikatsu
23. Get Pork gyoza
24. Get Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Prepare Mushrooms
27. Take Soft-boiled eggs
28. Prepare Fukujinzuke
29. Prepare Ebi furai
30. Get Croquettes
31. Make ready Cheese
32. Make ready Burger patty
33. Prepare Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Get Oyster sauce
38. Make ready Worcestershire sauce
39. Take Yogurt
40. Get Butter
41. Make ready Tonkatsu sauce
42. Take Honey
43. Get Coffee
44. Prepare Chocolate
45. Prepare Milk

I came across the book the other day and tried out a few recipes. The ultimate Japanese curry rice secret ingredients "kakushi Aji", which literally translates to "hidden taste", are Apple and Honey. These are well-known Japanese curry rice ingredients among Japanese people so it's not much of a secret anymore. Adding grated apple and honey gives the Japanese curry rice the signature sweeter flavour and is a staple for any Japanese mother's home.

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

These are well-known Japanese curry rice ingredients among Japanese people so it's not much of a secret anymore. Adding grated apple and honey gives the Japanese curry rice the signature sweeter flavour and is a staple for any Japanese mother's home. For example, Japanese curry is paired with japonica rice instead of indica rice. Japonica rice is a short-grained rice that is sticky and sweet. In Japan, the combination of hot rice and curry roux is considered a perfect recipe for the hot summer months.

So that’s going to wrap it up with this special food japanese curry rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!