Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy moong dal rice kichadi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Healthy Moong dal rice kichadi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Healthy Moong dal rice kichadi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy moong dal rice kichadi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Moong dal rice kichadi:

1. Get 0.5 cup Moong dal
2. Prepare 0.5 cup rice
3. Get 7-8 cups water
4. Get Salt
5. Get 2 chilli
6. Take 1 chopped Tomato
7. Prepare Pinch turmeric
8. Make ready 1 tsp jaggery
9. Make ready 1 inch ginger chopped
10. Get 1-2 tsp ghee. (I used just one)
11. Make ready 1 bay leaf
12. Take 1 tsp cumin seeds
13. Take 0.5 tsp ginger garlic paste
14. Take leaves Coriander
15. Take Pepper (optional)
16. Take Pinch hing

This nutritious rice and lentil dish is packed with important ingredients that boost your metabolism and also aid in strengthening cardiovascular systems in the body. An agrarian staple diet always includes variants of the moong dal khichdi in their diets. It is served with curd, papad (roasted and flavoured. Rinse rice and moong dal separately under water several times until the water runs clear.

Steps to make Healthy Moong dal rice kichadi:

1. In a cooker, take a tsp of ghee + cumin seeds + bay leaf + ginger. Saute
2. Now add ginger garlic paste + chilli + onion(optional). Sauté and then add tomato + turmeric + salt + jaggery + hing
3. Now add Moong and rice soaked for at least 15 minutes to it and sauté until raw smell goes off.
4. Now add water and pressure ok for 5 whistle. Garnish with coriander leaves

It is served with curd, papad (roasted and flavoured. Rinse rice and moong dal separately under water several times until the water runs clear. Now take a pressure cooker, put rice, moong dal and water in it. Allow the steam to escape before opening the lid. Masala Khichdi is a spicy variation of simple khichdi.

So that’s going to wrap this up for this special food healthy moong dal rice kichadi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!