Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi beef fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef & Kimchi Fried Rice: Recipe Instructions. Right before you're ready to make your rice, cook the eggs sunny-side up in a pan, and keep them warm while you're making the rice. Heat oil in a large wok or frying pan over medium high heat, add ground beef and season with salt and pepper. Sear about five minutes while constantly stirring with a heatproof spoon or spatula.

Kimchi Beef Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kimchi Beef Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kimchi beef fried rice using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi Beef Fried Rice:

1. Prepare 2 cups white rice
2. Get 1 pound ground beef
3. Get 2 tbsp sesame oil
4. Prepare 4 garlic cloves
5. Prepare 2 cups kimchi
6. Get Pinch sugar
7. Prepare Salt to taste
8. Get (Optional) shredded mozzarella cheese

Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion. Kimchi fried rice can also be made vegetarian by substituting tofu squares for the pork, beef, chicken, or shrimp. If you like more spice, try adding Korean pepper flakes (gochugaru) and Korean chili paste (gochujang).

Steps to make Kimchi Beef Fried Rice:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

Kimchi fried rice can also be made vegetarian by substituting tofu squares for the pork, beef, chicken, or shrimp. If you like more spice, try adding Korean pepper flakes (gochugaru) and Korean chili paste (gochujang). For even more kimchi flavor, add some of the kimchi liquid to the rice. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Kimchi Fried Rice is made in so many different ways by using different kinds of protein.

So that is going to wrap this up for this exceptional food kimchi beef fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!