Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, one pot pork picadillo with rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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One Pot Pork Picadillo with Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. One Pot Pork Picadillo with Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have one pot pork picadillo with rice using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Pork Picadillo with Rice:

1. Get Pork
2. Make ready 1 teaspoon kosher salt
3. Get 2 tablespoons dehydrated onion
4. Prepare 1 pound ground pork
5. Prepare 24 ounces tomato sauce
6. Prepare 1 teaspoon ground cumin
7. Get 3 tablespoons tomato paste
8. Take 1/3 cup raisins
9. Make ready 1/3 cup dried currants
10. Prepare 1/3 cup chopped salad olive with pimentos
11. Prepare 1 tablespoons capers
12. Take 1 teaspoon granulated garlic powder
13. Prepare Rice
14. Take 1 tablespoons ground paprika
15. Get 3 cups water
16. Take 2/3 stick butter
17. Get 1 cup rice
18. Make ready 2 cups diced potatoes
19. Prepare 1 teaspoon salt

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Instructions to make One Pot Pork Picadillo with Rice:

1. Dice the potatoes. Get the tomato sauce. This is the brand I used.
2. Sauté the rice and potatoes in butter with the spices 7 minutes. To a pot add all the pork ingredients except the pork and tomato sauce.
3. Add the water and cook covered till the liquid is absorbed. Test the rice to see what doneness it is. If done or near done, add the pork and tomato sauce and paste.
4. Allow to simmer covered for 7 minutes covered. Let rest 10 minutes covered undisturbed then serve. I hope you enjoy!!!

Unlike other products you can purchase available today. Italian pork balls with spaghetti: Brown the sausage meatballs in a frying pan until golden, then set aside. Simmer until saucy, then stir in the meatballs for a few mins until cooked through. Serve over spaghetti, topped with grated Parmesan. One of those recipes is her Picadillo.

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