Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Mike's BBQ Prime Rib Sandwiches & Summertime Sides step by step. Rinse your roast and pat dry.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Make ready ● For The Prime Rib, Chuck Or Rump Roast
2. Take 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
3. Take as needed Garlic Olive Oil
4. Prepare ● For The Beef Roast Dry Rub
5. Prepare 1 tbsp Granulated Garlic Powder
6. Prepare 1 tbsp Granulated Onion Powder
7. Take 1 tbsp Dried Rosemary
8. Prepare 1 tbsp Course Ground Black Pepper
9. Make ready 1 tbsp Sea Salt
10. Take 1 tsp Crushed Bay Leaves
11. Get 1 tsp Crushed Dried Thyme
12. Make ready 1 tsp Crushed Dried Oregano
13. Make ready ● For The BBQ Sauce Base Sauté
14. Prepare 1 LG White Onion [chopped]
15. Make ready 1 LG Jalapeño [chopped]
16. Get 5 LG Cloves Fresh Garlic [smashed & fine chopped]
17. Prepare 1 tsp Fresh Ground Black Pepper
18. Prepare 2 tbsp Garlic Olive Oil
19. Take ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
20. Take Or, See Step #9 For An Easy Homemade BBQ Sauce
21. Get ● For The Breads/Buns [slider buns work great as well]
22. Take as needed Your Choice Of Fresh Thick Rolls
23. Take as needed Butter Or Garlic Herb Butter
24. Prepare ● For The Toppings & Sides
25. Take as needed Fresh Thin Sliced White Onions [topping]
26. Prepare as needed Fresh Thin Sliced Red Onions [topping]
27. Prepare as needed Dill Pickle Slices [topping]
28. Take as needed Sliced Jalapeños [topping]
29. Make ready as needed Chilled Cole Slaw [topping or side]
30. Take as needed Seasoned Corn On The Cob [side]
31. Take as needed Bourbon Baked Beans [side]
32. Take as needed BBQ Baked Beans [side]

The pickles and onion complete the sandwich Perfect bbq flavor. Remove the meat from the refrigerator at least one hour before cooking. Rub the meat all over with the salt and pepper and spread the thyme. Top the meat and onion mixture with the sliced provolone.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry.
2. Mix your dry rub well.
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
6. Fine slice meat in thin manageable strips.
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
17. Or, "Mike's Chilly Summer Cole Slaw," if interested
18. Enjoy with stout or ice cold lager beer!

Rub the meat all over with the salt and pepper and spread the thyme. Top the meat and onion mixture with the sliced provolone. Load up a spatula with half of the cheese, meat, and onion mixture and slide evenly onto both halves of the roll. Hmmm How about a French Dip sandwich. So I got out the elec meat slicer and sliced it extra thin, almost shavings.

So that’s going to wrap it up with this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!