Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something that I have loved my whole life.

We hope you got benefit from reading it, now let's go back to rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Here is how you cook it. The ingredients needed to prepare Rice Cooker. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) step by step.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Prepare Rice
2. Prepare Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
3. Get 1.5 cup rice
4. Take 1 tsp toasted sesame seed oil
5. Get leaves Pandan
6. Make ready Chicken
7. Take 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
8. Get 1 tbsp mirin
9. Make ready 1 tbsp chinese cooking wine
10. Prepare 1 tsp minced garlic
11. Get 1 tsp minced ginger
12. Prepare 1 1/4 tsp pink salt
13. Make ready White pepper

Mix the rest of the marinate ingredients with the chicken. To begin with this recipe, we must first prepare a few components. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).. Heat oil in a frying pan and add in the blended ingredients.

Instructions to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):

1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking).. Heat oil in a frying pan and add in the blended ingredients. Add in chicken or vegetable stock until the stipulated line. Top with a pinch of black pepper. Arrange the chicken drumsticks over the rice.

So that is going to wrap it up with this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!