Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southwest chicken and rice quinoa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southwest Chicken and Rice Quinoa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Southwest Chicken and Rice Quinoa is something that I have loved my entire life. They are fine and they look wonderful.

Heat the olive oil in a large skillet over medium-high heat. Pour in the beans, tomatoes and water; bring to a boil. Toss rice, quinoa, paprika, salt, and garlic together in a bowl. Stir in pepper/corn mixture and remove from heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest chicken and rice quinoa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice Quinoa:

1. Make ready 3 tbs vegetable oil
2. Get 3 bell peppers sliced into strips
3. Get 1 can corn
4. Prepare 1 tbs flour
5. Take 2 cups water
6. Prepare 2 lbs chicken cut into cubes
7. Make ready 1/2 cup brown rice
8. Make ready 1/2 cup quinoa
9. Get 3-4 garlic cloves
10. Take 1/2 tbsp paprika
11. Make ready 2 tsp salt

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, southwest chicken. Meanwhile, combine the chili powder, paprika, cumin, salt, and pepper. In a large skillet over medium-high heat, add the olive oil and chicken.

Steps to make Southwest Chicken and Rice Quinoa:

1. Heat 1tbsp of oil in a large skillet on medium high heat and add peppers and corn to cook for about 6 minutes
2. Remove everything, set aside and cover for later
3. Toss chicken cubes in the flour. Add remaining oil to the skillet and cook chicken until golden on each side (about 3 minutes) do not worry if chicken isn’t completely cooked, it will continue cooking in the following steps
4. Toss rice, quinoa, paprika, salt, and garlic together in a bowl
5. Add to the skillet. Mix around evenly and cover. Add water and Simmer on medium low heat for 22 minutes or until rice is tender.
6. Stir in pepper/corn mixture and remove from heat. Keep covered and Let stand for 2 minutes.
7. Mix one last time and serve

Meanwhile, combine the chili powder, paprika, cumin, salt, and pepper. In a large skillet over medium-high heat, add the olive oil and chicken. Season with half of the spice mixture. Garnish with a lime wedge to squeeze over the top and serve. Drain quinoa by pouring into a fine mesh strainer.

So that is going to wrap this up for this special food southwest chicken and rice quinoa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!