Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's ez pulled meat sandwiches. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Pulled Meat Sandwiches is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mike's EZ Pulled Meat Sandwiches is something which I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Mike's EZ Pulled Meat Sandwiches. Slightly grill your buns if serving your pulled meat on the wet side. Mike's EZ Pulled Meat Sandwiches step by step. This specific GOYA Seasoning is excellent and is very easy on a busy Chef!

To begin with this recipe, we have to prepare a few components. You can have mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:

1. Prepare Pulled Beef Or Pork
2. Get 2 lb Beef Or Pork Roast
3. Prepare 2 box 32 oz Beef Broth [with sodium]
4. Make ready 2 tsp GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
5. Take 1 large Bottle Sweet Baby Ray's BBQ Sauce [as needed]
6. Get Additions
7. Make ready 1 packages Fresh White Buns [your choice]
8. Make ready Chilled Sour Pickle Rounds
9. Make ready Chilled Sliced White Onions

Make it a staple in your kitchen!. Add roast [fresh or even fully frozen] and simmer for several hours. Remove the pork loin from the fridge and put in a crock pot. Add the water to the crock pot, then set it to High.

Steps to make Mike's EZ Pulled Meat Sandwiches:

1. This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
   1. Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
2. Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
3. Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
4. Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
5. I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips - (see recipe)

Remove the pork loin from the fridge and put in a crock pot. Add the water to the crock pot, then set it to High. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil.

So that is going to wrap it up for this exceptional food mike's ez pulled meat sandwiches recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!