Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nasi goreng. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Goreng is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Nasi Goreng is something that I’ve loved my entire life.

(Fried Rice)Indonesian Nasi Goreng Buy Instant Nasi Goreng Online Mix Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Uncover, fluff up with a fork and spread over a tray.

To begin with this recipe, we have to prepare a few ingredients. You can have nasi goreng using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng:

1. Take 1 cup rice, soaked for 30 minutes
2. Take 2-3 tbsp. oil
3. Get 200 gms. boneless chicken, cut into strips
4. Make ready 1 tbsp. garlic, chopped
5. Take 1 onion, chopped
6. Get 1-2 eggs
7. Take 2 tbsp. sambal paste
8. Take to taste salt
9. Take 1 tsp. pepper powder
10. Get 1-2 tbsp. red chili sauce (opt)
11. Take 3 tbsp. spring onions, chopped
12. Make ready slices few cucumber
13. Get slices few tomato
14. Make ready coriander leaves to garnish

Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up.

Steps to make Nasi Goreng:

1. Pressure cook the rice in 1 1/2 cups water for 1 whistle. When cool enough to handle, spread it on a plate or fluff t up with a fork. Keep aside. Make the omelettes with required quantity of oil and keep aside. Heat remaining oil and saute the garlic for a few seconds.
2. Add the onion and saute till translucent.
3. Add the chicken strips and fry till light brown and cooked.
4. Add the egg and fry till it is well scrambled.
5. Now add the sambal paste and give it a mix.
6. Then add the rice, salt and pepper. Combine well.
7. Add the red chili sauce, followed by the spring onion. Mix and serve….
8. …along with sliced cucumber, tomatoes, coriander leaves, omelette and remaining spring onion.

T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Indeed, the Dutch settlers imported this tasty dish to their home country. What are the most popular versions of nasi goreng? Nasi goreng kampung or countryside nasi goreng (fried with anchovies and leftover fried fish) is one of the most popular.

So that’s going to wrap it up for this special food nasi goreng recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!