Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super moist carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Every Single One Of Our Cakes Are Hand Made By Our Experienced Professional Team Of Bakers Super-Moist Carrot Cake. The has to be the oiliest cake I have ever made, just to pick it up to put on a plate I was covered in. Allow cake to cool completely before frosting.

Super Moist Carrot Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Super Moist Carrot Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Super Moist Carrot Cake:

1. Take 3 eggs room temperature
2. Get 3/4 cup buttermilk
3. Take 3/4 cup coconut oil
4. Get 1,5 cup white sugar (less sweet:1 1/8 cup)
5. Make ready 2 tsp vanilla extract
6. Take 2 tsp ground cinnamon
7. Take 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp salt
9. Prepare 2 cups all-purpose flour (250 gr)
10. Get 2 tsp baking soda
11. Take 2 cups shredded carrot (small shredded) 240 gram
12. Make ready 3/4 cup fine desiccated coconut
13. Take 1 cup chopped walnut (115 gr)
14. Make ready 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, I chopped to smaller size as I cannot find canned crushed pineapple
15. Take Cream Cheese Frosting
16. Prepare 1 (250 gr) Philadelphia Cream Cheese
17. Make ready 115 gr unsalted butter
18. Get 3/4 cup icing sugar (original recipe is 2 cups but I like it not too sweet) sifted
19. Take 1 tsp vanilla extract
20. Make ready Lemon juice/zest (optional)

Mix flour, bicarb, baking powder, salt and cinnamon. Make a well in the centre and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.

Steps to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple. In a seperate bowl, add flour, cinnamon, baking soda and the salt; Whisk to combine. In a large bowl whisk together flour, baking powder, baking. This Super Moist Carrot Cake with Cream Cheese Icing recipe is easy to make and the perfect dessert for Easter.

So that is going to wrap it up with this special food super moist carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!