Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan gado gado. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

If we do not know what to cook we cook gado gado. This is the recipe that convinced me to go vegan almost one year ago today! This post is sponsored by The Little Potato Company. Gado-gado peanut sauce uses ground peanuts, palm sugar, garlic, chilies, tamarind, lime juice, and salt.

Vegan Gado Gado is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vegan Gado Gado is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Gado Gado:

1. Prepare Cooked rice
2. Get Stir fry
3. Prepare 2 tsp oil
4. Prepare 2 medium red onions, diced
5. Take 4 cloves garlic, thinly sliced
6. Take 175 g mock chicken meat replacement
7. Make ready 4 big handfuls green beans, ends cut, cut in half
8. Take 2 red bell peppers, chopped
9. Take roughly 7 sun-dried tomatoes in oil, coarsely chopped
10. Get 80 ml sodium-reduced soy sauce
11. Make ready 2 tsp (10 ml) sambal (or more if you like the heat)
12. Make ready Peanut sauce
13. Get 125 ml 100% pure peanut butter
14. Take 80 ml water
15. Get 1 clove garlic
16. Get 1 tbsp (15 ml) soy sauce
17. Make ready 1/2 lime, juiced
18. Make ready 1 tsp (5 g) raw or brown sugar

Have you tried gado gado before? It's a delicious Indonesian salad that's served with a tasty peanut sauce. My vegan gado gado is made with tofu, potatoes, green beans, cucumber and bean sprouts. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Instructions to make Vegan Gado Gado:

1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

My vegan gado gado is made with tofu, potatoes, green beans, cucumber and bean sprouts. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! These lunch bowls are so delicious and packed with plant-based protein. Cabbage, little potatoes, shredded carrots, green beans, cucumbers, baked tofu and peanut sauce.

So that’s going to wrap it up with this exceptional food vegan gado gado recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!