Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bhuna bhaat (garlic fried rice). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bhuna bhaat (garlic fried rice) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bhuna bhaat (garlic fried rice) is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have bhuna bhaat (garlic fried rice) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna bhaat (garlic fried rice):

1. Prepare 2 cups Leftover raw / boiled rice
2. Get 1 Onion medium finely chopped
3. Get 5-6 Garlic cloves finely chopped
4. Make ready 3 Whole red chillies
5. Make ready 1/2 tsp Cumin seeds
6. Take 1 tsp Coriander leaves
7. Take 1.5 tsp Mustard oil / vegetable oil
8. Take 1/2 tsp Salt or to taste

Put chillies, cumin seeds in oil one by one and fry for a minute or cumin seeds colour change into pink. Bhuna bhaat (garlic fried rice) is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful.

Steps to make Bhuna bhaat (garlic fried rice):

1. Heat a heavy bottom kadhai on high flame then add oil in it.
2. Heat oil till smoke comes out then reduce flame on low.
3. Break chillies into pieces if you like spicy food. Put chillies, cumin seeds in oil one by one and fry for a minute or cumin seeds colour change into pink.
4. Now first add garlic cloves fry for 30 seconds then add chopped onion and stir very well. Increase heat on medium flame.
5. Add salt and fry onion for 2 minutes or till pink colour. Stir in between to prevent from burning.
6. Now it's time to add rice in kadhai. Stir several times so that salted onion will coated evenly on rice.
7. Sprinkle 2 tbsp water on rice, stir very well then cover it with lid and cook for another 2 minutes on low flame. Stir atleast thrice while cooking with lid.
8. Remove lid :Sprinkle coriander leaves and stir well. Switch off the gas stove.
9. Hot, yummy and easy food is ready to serve. Serve it with pickle and any vegetable of your choice.
10. Do take care while adding salt ; add less salt if you are using boiled rice.

It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Bhuna bhaat (garlic fried rice) is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. Vangi Bhath or Brinjal rice is a very tasty one dish meal that can be enjoyed at lunch or dinner.

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