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Recipe of Award-winning Personal vegan Tteok-bokki recipe

 ·  ☕ 2 min read  ·  ✍️ Hester Coleman
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Personal vegan Tteok-bokki recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, personal vegan tteok-bokki recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Personal vegan Tteok-bokki recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Personal vegan Tteok-bokki recipe is something that I’ve loved my whole life.

Personal vegan Tteok-bokki recipe step by step. Boil and drain your ramen (optional). Add rice cakes for a few minutes. Add the vegetable broth to a deep pan or pot and bring to a simmer over high heat.

To get started with this particular recipe, we must first prepare a few components. You can have personal vegan tteok-bokki recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Personal vegan Tteok-bokki recipe:
  1. Prepare Rice cakes
  2. Make ready 1 tbsp Gochujang
  3. Take 3/4 tbsp Sambal Oelek
  4. Get Onion powder
  5. Prepare Garlic powder
  6. Get Soy sauce
  7. Take Ramen (optional)
  8. Take Vegan cheese
  9. Take 2 tbsp nutritional yeast

Then add ramen, vegan cheese and nutritional yeast. Tteokbokki is a highly popular Korean. Personal vegan Tteok-bokki recipe step by step. Boil and drain your ramen (optional).

Steps to make Personal vegan Tteok-bokki recipe:
  1. Combine a small amount of water (around 200ml), gochujang paste and spices over a stove on high heat. Make sure the paste dissolves.
  2. Boil and drain your ramen (optional).
  3. Add rice cakes for a few minutes. Then add ramen, vegan cheese and nutritional yeast.

Personal vegan Tteok-bokki recipe step by step. Boil and drain your ramen (optional). Add rice cakes for a few minutes. Add the vegetable broth to a deep pan or pot and bring to a simmer over high heat. Stir in the gochujang (paste), gochugaru (flakes), tamari, and sugar.

So that is going to wrap this up for this special food personal vegan tteok-bokki recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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