Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried salmon with garlic rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried Salmon with Garlic Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Salmon with Garlic Rice is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have fried salmon with garlic rice using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salmon with Garlic Rice:

1. Take 5 Salmon fillets (skin on or off)
2. Take 1 1/2 c corn flour
3. Get 1 tbsp lemon pepper seasoning
4. Take 1 cup buttermilk
5. Get 2 tbsp Whole grain mustard
6. Get garlic rice
7. Take 1 oz white wine
8. Get 1 1/2 c uncooked rice
9. Get 3 whole garlic cloves
10. Prepare Garlic oil
11. Take 1 qt Heavy Cream
12. Take 1 1/2 c baby spinach
13. Take Salt and pepper

Here is how you cook it. Ingredients of Fried Salmon with Garlic Rice. Heat cooking oil in wok, stir fried chopped garlic until fragrant and golden brown in color over low heat. See recipes for Fried Salmon with Garlic Rice too.

Steps to make Fried Salmon with Garlic Rice:

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
2. Season corn flour with lemon pepper seasoning
3. After marinating, dredge salmon in corn flour mixture.
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
5. Drain on paper towels.
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
10. Place fish on top of rice and serve. 😊

Heat cooking oil in wok, stir fried chopped garlic until fragrant and golden brown in color over low heat. See recipes for Fried Salmon with Garlic Rice too. This super quick, easy salmon recipe is a delicious twist on a classic Chinese-style egg fried rice. By adding honey and soy the salmon caramelises beautifully in the oven and a delicious sweet kick is added. If you fancy a little more heat, leave in the chilli seeds.

So that is going to wrap this up with this exceptional food fried salmon with garlic rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!