Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic egg rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Garlic egg rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic egg rice is something which I’ve loved my whole life.

Garlic and Egg Fried Rice Recipe - About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way to just toss it with some egg and piquant garlic to cook this delicious and fulfilling fried rice. A takeaway from the Chinese cuisine, egg cooked with some rice. Break an egg in the pan.

To begin with this recipe, we have to prepare a few components. You can have garlic egg rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic egg rice:

1. Take To taste:
2. Take Leftover steamed rice ice
3. Get Garlic cloves
4. Take Salt & pepper
5. Make ready Spring onions
6. Prepare Oyster sauce
7. Prepare Fresh eggs

Garlic adds a strong flavour to the rice. What is so special about it after all? Well this is made with seasonal fresh garlic and with loads of garlic. I added some spinach too as that adds more green color as well as nutrition.

Instructions to make Garlic egg rice:

1. Use your leftover cooked rice
2. Put it on your pan with a little bit of butter
3. Cook the garlic in low heat with butter & rice
4. Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
5. After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
6. Optional : fried eggs are a perfect partner for this dish soooo better make it

Well this is made with seasonal fresh garlic and with loads of garlic. I added some spinach too as that adds more green color as well as nutrition. Also Spinach goes very well with garlic. So this Garlic Egg Rice is full of flavour but simple at the same time. I would call it one pot meal considering rice is steamed separately though. when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated. add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste. make sure the soy sauce is well mixed in with the rice. enjoy!

So that’s going to wrap it up for this exceptional food garlic egg rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!