Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sate ayam (chicken satay with peanut sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove from heat and add lime juice. For Sate Ayam Bumbu Kacang, boneless chicken pieces are marinated, skewered then grilled over burning charcoal, creating the iconic sate aroma. With a serving of rice cakes blanketed with a sweet peanut sauce and a sprinkle of crispy fried shallots, it will be an undeniably satisfying dinner. Skewer the marinated chicken with bamboo skewers.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Make ready 500 gram boneless and skinless chicken, cut into bite size
2. Make ready 2 tablespoon melted butter
3. Get 3 tablespoon sweet soy sauce
4. Get Bamboo skewers, soak in cold water
5. Get For The Sambal Sate :
6. Make ready 100 gram roasted peanut, ground
7. Take 1-2 red chillies, ground
8. Take 3 shallots, finely sliced
9. Prepare 2 tablespoon lime juice
10. Prepare 100 ml hot water
11. Make ready 2 tablespoon coconut sugar/ palm sugar (optional)

Just to reiterate, sate / satay is the dish, not the peanut sauce. In this recipe for Thai chicken sate / satay, the chicken is marinated in a mixture of coconut milk, fish sauce, soy sauce, Sriracha, garlic, ginger and turmeric. They just call it sate ayam (chicken sate). The reason why people outside this island add a word "Madura" after sate ayam is because most of the sellers come from Madura.

Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
3. Serve with the Sambal, tomatoe and shallot.
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

They just call it sate ayam (chicken sate). The reason why people outside this island add a word "Madura" after sate ayam is because most of the sellers come from Madura. The most memorable of having sate ayam madura was the peanut sauce with sprinkle of fresh shallot slices over before serving. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken Satay (Sate Ayam) with Peanut Sauce.

So that is going to wrap it up for this exceptional food sate ayam (chicken satay with peanut sauce) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!