Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, prawns with chili lime butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawns with chili lime butter sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Prawns with chili lime butter sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Heat a large nonstick skillet over medium-high heat. Melt butter in microwave or small sauce pan. Whisk in lime juice and chili powder. Season with additional chili powder and salt, as needed.

To get started with this particular recipe, we have to prepare a few components. You can cook prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Prepare 1-2 # shrimp, shell on or off. Your preference here
2. Prepare 2 tbsp chopped garlic
3. Take 1 tbsp grated ginger
4. Prepare 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Get 2 limes
6. Take 2 cups shrimp stock (you can use chicken stock if need be)
7. Get 1 stick butter
8. Take 1 oz cilantro
9. Take 1 oz sesame oil
10. Make ready to taste Salt and pepper

Stir in garlic and remaining chili-lime seasoning. Add egg, green onion, lemon juice, mustard, cilantro, hot pepper sauce, salt, and pepper. Rinse the shrimp and pat dry with paper towels. In a bowl, mix all the ingredients of the Marinade together using a whisk.

Instructions to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
   1. In a hot pan, add your sesame oil.
2. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
3. Deglaze your pan with your stock and add your sambal and salt & pepper.
4. Reduce liquid by 1/3 and add your butter and cilantro.
5. Simmer for another 1-2 minutes.
6. Serve over rice, noodles or vegetables and enjoy.

Rinse the shrimp and pat dry with paper towels. In a bowl, mix all the ingredients of the Marinade together using a whisk. Add the shrimp to the Marinade, make sure to coat the shrimp evenly. Fire up the grill and grill the shrimp until cooked and slightly charred on the surface. Combine all ingredients in a large bowl and thoroughly cover shrimp.

So that’s going to wrap this up with this exceptional food prawns with chili lime butter sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!