Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked bbq sambal tempeh. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

It felt rushed, tasted pretty blend and I couldn't bring. Whisk together the ketchup, soy sauce, vinegar, maple syrup, molasses, vegan Worcestershire sauce, liquid smoke, and BBQ sauces. Whisk together lemon juice, oil, tamari, chili powder, smoked paprika, garlic, oregano and sririacha in a shallow dish or plate. Combine all the ingredients EXCEPT the tempeh in one large bowl.

Smoked BBQ Sambal Tempeh is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked BBQ Sambal Tempeh is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked bbq sambal tempeh using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked BBQ Sambal Tempeh:

1. Prepare Tempeh:
2. Prepare Tempeh Preferably High Quality and Organic, 2 Large Slices (200g Each)
3. Prepare Banana Leaves, 2 Large For Wrapping and 2 Strips For Serving
4. Get Brine:
5. Take 500 g Water,
6. Prepare 6 g Liquid Smoke,
7. Prepare 26 g Sea Salt,
8. Make ready Spice Rub:
9. Take 3/4 TBSP Mustard Seeds,
10. Take 1/2 TBSP White Peppercorns,
11. Make ready 1/2 TBSP Cumin Seeds,
12. Get 1/2 TBSP Onion Powder,
13. Get 1/2 TBSP Garlic Powder,
14. Get 40 g Gula Melaka,
15. Make ready Sambal Glaze:
16. Take 25 g Molasses,
17. Get 13 g Liquid Smoke,
18. Take 7 g Soy Sauce,
19. Make ready Sambal, 2 TBSP (Adjust To Preference)
20. Make ready Garnishes:
21. Get Pickled Cucumbers & Onions, For Garnishing
22. Prepare Dried Coriander, For Garnishing

Tempeh can be grilled, baked, stir-fried, or crumbled like ground meat and used in sandwiches or tacos. Add all bbq sauce ingredients to a pot over medium heat and bring to a gently boil, stirring frequently. Chop tempeh into strips and pour bbq sauce over and mix to coat. Liquid Smoke, Smoked Paprika, and Black Pepper, to add more umami-goodness, a touch of Maple Syrup, to help caramelize the Tempeh, and some Vegetable Bouillon (or Veggie Broth) for extra liquid and flavor.

Steps to make Smoked BBQ Sambal Tempeh:

1. You can check out my previous post on how to make your sambal and pickle almost anything. - (see recipe)
2. Prepare the tempeh. - - I am using 100% organic and plant-based tempeh. You should use the best quality of tempeh that you can find. It makes all the difference. - - Wash banana leaves thoroughly and pad them dry with a kitchen towel. - - Lightly toast the leaves over an open fire. This will brings out more flavors. - - Set them aside until ready to use.
3. Prepare the brine. - - In a large bowl, combine all the ingredients until the salt has dissolved. - - I separate the brine into 2 bowls as tempeh tends to float. - - Place the tempeh into the 2 separate bowls of brine. - - Cover and chill in the fridge for at least 24 hrs.
4. Prepare the spice rub. - - Toast mustard, white peppercorns and cumin in a skillet until aromatic. - - Transfer into a spice grinder and blitz until powder forms. - - Add in onion powder, garlic powder and gula melaka. - - Blitz until well combine and the gula melaka has broken down into a powder.
5. Prepare the glaze. - - Mix everything until well combined. - - Once everything is prepped and tempeh has brined, start roasting. - - Preheat oven to 205 degrees celsius or 400 fahrenheit. - - Steam the tempeh together with the brine, for 10 mins. Remove from heat and set aside to cool slightly. - - This will remove most of the bitterness and also infused the tempeh with more of the brine flavors. - - Place 2 large banana leaves onto 2 large parchment paper.
6. Once the tempeh is cool enuff to handle, remove the tempeh from the brine and place them onto the banana leaves. - - Brush the glaze onto the tempeh, coating them fully. - - Dust with the spice rub, reserving 1/4 for a later stage. - - Yes! On both sides.
7. Wrap the tempeh with the banana leaves and parchment paper. - - Transfer onto a baking tray, wack into the oven and bake for 10 mins. - - Remove from the oven, carefully unwrap as it is piping hot, brush the tempeh with more of the glaze and dust with the remaining spice rub. - - Return into the oven, unwrapped, and bake for 5 to 10 mins or until the glaze has almost dried up.
8. Remove from the oven and transfer onto serving plates with fresh banana leaves. - - Garnish with pickled cucumbers, onion and sprinkle some dried coriander over the top. - - Serve immediately.
9. For the detailed video recipe: - https://youtu.be/9fGaBpZ822Q

Chop tempeh into strips and pour bbq sauce over and mix to coat. Liquid Smoke, Smoked Paprika, and Black Pepper, to add more umami-goodness, a touch of Maple Syrup, to help caramelize the Tempeh, and some Vegetable Bouillon (or Veggie Broth) for extra liquid and flavor. Whisk those ingredients together into a bowl or large measuring cup, then set aside. Blend or whisk together all remaining ingredients. Place tempeh strips in a large saucepan over medium heat.

So that is going to wrap this up for this special food smoked bbq sambal tempeh recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!