Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One of his favorite with burger cut. This time, I used mince beef, because that. Ingredients of Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan. To begin with this particular recipe, we have to first prepare a few ingredients.

Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. Make ready 6-8 new potato (or what you have in hands)
2. Make ready 2 burger beef, cut small or about 200 gr mince (optional)
3. Make ready For sambal:
4. Get 8 red chilies (deseeded if you dont like spicy) - cut small
5. Get 8 Thai chilies (optional)
6. Make ready 4 shallots - cut small
7. Take 4-5 garlic
8. Make ready 1 tomato or 6 cherries tomatoes (add as desire if you like)
9. Take 1-2 tbsp brown sugar (or granulated)
10. Prepare 1 tsp himalayan salt
11. Make ready 1 tsp pepper (more if you like me)
12. Take 1 tsp chicken/mushroom knorr (optional)
13. Make ready 1 tsp lemon juice (optional)
14. Take 1/4 cup oil

Kentang balado, or potatoes cooked in a Padang-style chilli paste called sambal balado, is spicy and refreshing. It's similar to telur balado and balado teri kacang, except that it's completely vegan. This recipe doesn't use tomatoes, unlike most other balado dishes. The galangal here is optional too, and I've only included it because it adds a fresh flavour to the dish.

Steps to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:

1. What you need to prepare
2. For potato - clean, cut and fry them - let it cool and put in fridge overnight
3. If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
4. Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
5. Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
6. In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
7. Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
8. Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
9. This can be put in fridge up to maybe 3 days.

This recipe doesn't use tomatoes, unlike most other balado dishes. The galangal here is optional too, and I've only included it because it adds a fresh flavour to the dish. Deep fry the potatoes until golden-brown. Using a mortar and pestle, pound the garlic to a fine paste. Knead gently until all the ingredients are well combined, then add the flour.

So that’s going to wrap it up for this exceptional food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!